Pitter Fudge...

Okay, we got this recipe from Uncle Bill and Aunt Tami in Utah with the instructions this was a fun thing to do with grandmonsters. We have tried it on the mini-Marx's and found it works and makes a really good fudge. We will be trying it with the Thompson grandmonsters in a few weeks so Nissa and family, please wait until we bring it to Michigan. Arm Pit Fudge Smoosh together in a gallon Zip-lock bag: 1 lb. (4 cups) confectioner's sugar 1/3 cup baking cocoa 1 teaspoon vanilla 1 stick softened butter or margarine Put a slice of American cheese in each of 4 sandwich Zip-lock bags. Warm these cheese slices in their Zip-lock bags in your arm pit until it is soft. Then transfer each of these bags into the larger smooshed bag by snipping off the bottom corner of the bag and squeezing it out like you would a decorator icing bag. Smoosh this cheese and chocolate mixture together until it is the consistency of fudge. Spread on wax paper or into a pan. Voila!! You have Pitter Fudge!! NOTE: Next time I will figure a way to do this in 4 separate bags so that each kid is only smooshing their portion of the chocolate mixture and then the cheese added to it. It takes a lot of smooshing but it works if you keep at it. Have Fun!!